Cooking

Three Gratitudes:
-Seeing Natalie this weekend
-That I took the time to read in bed this morning before work
-That my credit card bills for this month (next month is another story) weren't as bad as I feared

Positive Experience:
It's been tough the last few days at work, and outside of work I've been pretty wiped and...stagnant. It seems almost silly that the most positive thing I have to write about is cooking dinner, but whatever. Last night, instead of soup or snacking all night, I cooked chicken kebabs and made yellow rice. Simple and delicious. I marinated the chicken in oil, vinegear, soy sauce, and some spices. I topped it off with Sazon Goya, which gives meat a really awesome red color.

I had a long day yesterday, not even getting home until after 8, so it was 11 by the time the chicken had marinated and I could actually cook it. Dinner was basically the end of my day, and it was pretty great. I finished off the night with a couple glasses of Evan and called it a night. Slept like a rock and didn't worry about tomorrow (today).